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Individual chocolate mixes offer new value-addition potential

At this year's PLMA trade fair, HERZA Schokolade, the well-known manufacturer of quality functional chocolate, will present groundbreaking developments in the functional bar category as well as in small chocolate pieces for muesli, baked goods and ice cream. The company's booth is 7610 in the Food Section. As a contract manufacturer, the company produces customer specific energy and protein bars for major b ...

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Kerry Opens New Regional Development & Application Centre in Durban, South Africa

Kerry, the global ingredients & flavours and consumer foods group, today opened a new Kerry Regional Development & Application Centre in Durban, South Africa. The new Kerry Centre which will serve Kerry's expanding global, regional and local customer base in Sub Saharan Africa was officially opened by Stan McCarthy, Kerry Group Chief Executive, in the presence of Ireland's Ambassador to South Africa ...

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Sensient Flavors adds value to flavored tea

By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors Beverage Europe has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible durin ...

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Anuga FoodTec underlines the significance of functional ingredients in the production chain

The coming edition of Anuga FoodTec from 24 to 27 March 2015 in Cologne is positioning the theme "Food Ingredients" as a new exhibition segment and is thus adding an important element for the production of food and beverages to its wide spectrum of exhibits. The focus here lies on functional ingredients. They change the consistency of products and are indispensable in the production process of numerous food ...

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Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization

 Barry Callebaut launches Power Flowers™ as the most user friendly and qualitative way to color chocolate, fillings and compound chocolate With the launch of Power Flowers™ Barry Callebaut enables its customers to colorfully personalize their products according to their unique wishes Power Flowers™ will be presented during Europain in Paris (at the IBC Booth 5E42, which will take place from March 8 until 12 ...

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Cargill introduces ViaTech™ – next-generation stevia-based sweetener portfolio to improve taste of reduced-sugar products

Cargill today announced the introduction of its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Part of what sets the ViaTech™ portfolio apart from previous stevia-based sweeteners is the use of Cargill’s proprietary taste prediction model, which leads to clean sweetness in even some of the most difficul ...

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BIO-PROTECTIVE CULTURE SECURES CHR. HANSEN FRENCH INNOVATION AWARD

FreshQ® wins prestigious award in the Food Ingredients category at the largest food ingredients event in France "We are honored to receive this trophy on behalf of Chr. Hansen. It confirms that the FreshQ® biotprotective cultures are indeed an innovation breakthrough, based on patented technology — one that really substantiates our corporate vision of 'Improving Food & Health' and also fits perfectly wi ...

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Customer Web Info – Solvay to increase prices of Rhodiarome® ethyl-vanillin by 15%

Solvay Aroma Performance, inventor and leader of ethyl vanillin, increases by 15% its Rhodiarome® ethyl-vanillin grade prices. This increase is effective immediately, or as contracts allow on a worldwide basis. Ethyl-vanillin prices have consistently decreased in the last years while raw material, energy and labour costs have steadily and continuously escalated. This price increase is absolutely essential t ...

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Gb Plange Acquisition Update – Completion

On Friday 31st January 2014 AB Mauri, a subsidiary of Associated British Foods plc, completed the acquisition of Gb Plange from BI Bakery Ingredients Holding GmbH, a wholly owned subsidiary of Wilh. Werhahn KG. We will now continue working on combining the businesses to enable us to go forward as one company. Note: Gb Plange is a bakery ingredients supplier operating in key European markets including the UK ...

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Rousselot Unveils Synergy Systems – Innovative Functional Solutions for the Food Industry

Rousselot®, the global leader in gelatine and collagen peptides, has announced the launch of its Synergy Systems™, a range of high performance gelatine-based functional solutions suitable for a variety of food applications. The Synergy Systems are composed of different types of gelatine, or a specific gelatine and other ingredients (such as pectin) that work synergistically: the functionality of each gelati ...

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